Our Menu
Market Price (MP) | ***Can be made gluten-free GF, vegan V, or vegetarian VEG
Starters
Enjoy one of delicious starters before your meal!
Fried Seafood Duo
$18.00
Four breaded and deep fried shrimp, with fresh cut Grouper Bites hand breaded and deep fried to golden perfection. Served wtih a side of cherry pepper aioli and our house made firecracker sauce.
Crispy Brussels Sprouts
$13.00
a Deep fried Brussels sprouts tossed mn.our home-made ponzu sauce and topped with a cherry pepper remoulade and toasted almonds.
Meatball and Ricotta
$17.00
Award-winning, made in house beef, veal, and pork meatball over whipped ricotta. Topped with our house made marinara, and burrata cheese.
Wagyu Sliders
$15.00
Wagyu Beef and white cheddar sliders on toasted Hawaiian rolls.
Fromage with Fig Jam (GF)
$17.00
Whipped goat and cream cheese, fig jam, toasted almonds, wildflower honeycomb, toast points.
Fried Cheese Curds
$12.00
Fried cheese curds served with a side of our house made marinara.
Jumbo Wings
$15.00
Deep fried jumbo chicken wings fried to perfection. Served with carrots and celery, ranch or bleu cheese. Your choice of sauce (Hot,Mild,Mango Habanero,Sweet Chili,BBQ) or Dry Rub(Lemon Pepper,Old Bay)
Soups & Salads
Protein Add-ons for Salads: Chicken-$10 Salmon-$14 Shrimp-$12 Grouper-$14 Flounder-$12 House made dressings: Gorgonzola, Apple Cider Vinaigrette, Ranch, Balsamic Vinaigrette, Honey Mustard
House Salad
$15.00
Iceberg/Romaine lettuce blend,cucumbers, tomatoes, carrots, sliced red onions, white cheddar cheese, and our in house croutons. Comes with your choice of dressing. Small-$11 Large-$17
Winter Berry Salad
$18.00
Iceberg Romaine lettuce blend, baby spinach, arugula, dried cranberries, fresh blueberries, walnuts and feta cheese. Tossed in our house made Pomegranate Vinaigrette. Small-$11 Large-$17
Burrata Salad (GF)
Arugula, watercress, and an Iceberg Romaine mix with cherry tomatoes, red onion, and apples tossed in a sweet apple vinaigrette dressing. Topped with prosciutto and burrata cheese, and drizzled with a balsamic glaze. Small-$11 Large-$18
Caesar Salad
Crisp Romaine lettuce, fresh parmesan cheese, and housemade croutons. Served with a creamy Caesar dressing. Small-$11 Large-$17
Entrees
Grouper with Shrimp
$35.00
Choice of fried or blackened grouper with shrimp. Served with cheesy stone ground yellow grits and a bed of sautéed spinach. Topped with horseradish cream and balsamic glaze.
Braised Beef Short Ribs
$32.00
Slow cooked braised beef short ribs served with mashed potatoes and seasonal mixed vegetables and topped with a delicious pan made gravy.
Shrimp And Grits
$29.00
Six shrimp cooked together with Applewood smoked bacon, bell peppers, and onions in a garlic white wine cream sauce. Served over cheesy stone ground yellow grits.
Country Fried Steak
$26.00
Thinly pounded, battered and fried cube steak over mashed potatoes topped with sausage gravy. Served with Carolina green beans.
Vegetable Ravioli
$22.00
Seasonal vegetable and cheese ravioli topped with our famous house made marinara sauce.
*This item is subject to change according to the season.*
Lemon Caper Salmon
$25.00
Grilled Salmon cooked to your preferred temperature over Jasmine rice with broccoli. Topped with a Lemon Caper butter sauce.
Signature Root Burger
$24.00
8oz patty of ground ribeye, filet mignon, and Wagyu beef cooked to preferred temperature topped with spring mix, tomato, peppered bacon, smoked Gouda cheese, and our house made burger sauce. Served on a toasted Brioche bun with fries and a pickle spear.
Ginger Soy Bowl
$17.00
Sauteed onions, mushrooms, zucchini, and bell peppers served over jasmine rice. Topped with a house made ginger soy glaze.
Chicken-$27 Shrimp-$29 Salmon-$31 Steak-$31
Smothered Pork Steak
$27.00
Deep fried pork steak smothered in our house made sweet onion gravy, and topped with sauteed mushrooms. Served with mashed potatoes and a mixed vegetable medley.
Chicken Parmesan
$30.00
Thinly pounded chicken breast with a crispy coating, topped with house made marinara, and fresh mozzarella cheese. Served with pasta of your choice.
Meats Cut in House*
12oz Prime Ribeye
$38.00
16oz Prime Ribeye
$48.00
8oz Filet Mignon
$46.00
12oz DuRoc Pork Chop
$32.00
12oz New York Strip Steak
$32.00
6oz Yellowfin Tuna Steak
$30.00
Accompaniments
Black Tiger Shrimp
$17.00
Single Crab Cake
$12.00
Sauces, Toppings, & Butters
Bordelaise (Red Wine Demi)
$6.00
Gorgonzola Compound Butter
$6.00
Garlic - Herbed Compound Butter
$4.00
Horseradish Cream Sauce
$5.00
Signature Steak Sauce
$5.00
Chophouse Sides
Grilled Asparagus
$9.00
Mashed Potatoes
$8.00
Green Beans
$8.00
Baked Potato
$7.00
Loaded Baked Potato
$9.00
Mac & Cheese
$10.00
Broccoli
$8.00
Cauliflower
$8.00
Sweet Corn
$7.00
Mixed Vegetable Medley
$11.00
Zucchini, Broccoli, Cauliflower, Mushrooms, Onions, Carrots.
Desserts
Dessert of the Day
$12.00
Ask your waiter what's the day's dessert
Small Plates
Petite Fliet Mignon
$24.00
6oz Prime filet mignon cooked to temperature served with mashed potatoes, and grilled asparagus.
Crab Cake
$20.00
Single pan seared crab cake served over yellow stone grits with fresh cut green beans. Topped with a cajun cream sauce.
Beef Tips
$18.00
Slow cooked Prime Filet bites served over mashed potatoes, and broccoli topped with a beef Au Jus.
Skewers
$18.00
3 skewers with bell peppers, onions, tomatoes, zucchini and mushrooms, sauteed in a soy ginger glaze. Served with a side of white rice. Chicken-$24 Steak-$26 Shrimp-$28
A La Carte
Make your meal your own with so many amazing choices!
A La Carte Foods
A true classic, with so much to choose from! Come and see how to truly build the meal of your dreams!
Veggie Lovers
Introducing our first ever Vegetarian Menu with some Vegan Friendly options!
Lentil Soup (Vegan)
This robust soup is slow-simmered to perfection. Featuring tender earthy brown lentils, carrots, onions and celery in a hearty veggie broth.
cup-$6 Bowl-$12
Winterberry Salad
Iceberg and romaine lettuce blend with baby spinach and arugula. Topped with fresh blueberries,
dried cranberries, candied walnuts and feta cheese. Tossed in our new Winter Pomegranate citrus Vinaigrette or Blueberry Vinaigrette
Small-$11 Large-$17
House Salad
Iceberg romaine lettuce blend, sliced red onion, tomatoes,cucumbers, and a carrot ribbon. Topped
with white cheddar cheese and house made croutons.
Small-$11 Large-$17
Caesar Salad
Crisp romaine lettuce, shaved parmesan cheese and house made croutons . Served with a creamy caesar dressing.
Small-$11 Large-$17
Hummus Plate
$18.00
Chickpeas, evoo, Garlic and lemon juice blended together to make our home made hummus. Served with your choice of pita chips, or a veggie platter with cucumbers, broccoli, bell peppers, celery, and carrots.
Stuffed Portobello Caps
2 baked portobello mushroom caps stuffed with feta cheese, spinach, garlic, onion and tomatoes.
Brussel Sprouts
$13.00
Fresh cut brussels sprouts fried Crispy and tossed in homemade Ponzu sauce. Topped with cherry Pepper aioli and toasted almonds.
Fromage & Fig Jam
Whipped cream cheese and goat cheese with fresh herbs, topped with Homemade fig jam, raw honey comb, and toasted almonds. Served with fresh toast points.
Fried Cheese Curds
$12.00
Cheese bites fried crispy golden on the outside,yet warm and gooey on the inside.
served with marinara sauce or homemade ranch dressing.
Skewers
$18.00
3 skewers with a dream come true for veggie lovers. Sauteed in a soy ginger glaze, enjoy bell peppers, onions, tomatoes, zucchini & mushrooms.
Veggie Ravioli
$22.00
Spinach and cheese ravioli, or wild mushroom ravioli. Topped with the sauce of your choosing!
Marinara, Alfredo, Pesto
Mushroom Ragu
$24.00
Our marinara cooked with mushrooms, garlic, onions, and fresh herbs. Served over the pasta of your choosing!
Spaghetti, Rigatoni, Rotini, Fettucine, Linguine
Vegan Fried Vegetable Rice
$18.00
A vegan twist on a classic. fried rice with broccoli, peas, carrots, corn, bell peppers, and zucchini.
Turkey Burger
$15.00
6oz turkey burger topped With lettuce and tomato. Served on a brioche bun, With French fries and a Pickle spear.
Vegan Black Bean Burger
$15.00
Black bean patty topped with lettuce and tomato. Served on a vegan bun with a side salad and a pickle spear.
Ginger Soy Glazed Bowl
$17.00
Onions, mushrooms, zucchini, and bell peppers served over jasmine rice topped with a ginger soy glaze.
Risotto
$14.00
Creamy, tender Italian Arborio rice simmered in savory broth and Parmesan cheese.
Pasta & Sauce
Pasta Options- Spaghetti, Linguine, Fettuccine, Rigatoni, Rotini
Sauce Options-Marinara-Alfredo-Pesto
Happy Hour
4-7
Join us at the Bar to enjoy your favorite snacks at Happy Hour prices!
Kids Meals
At Root, we value family. Fridays are Family Night, kids eat 50% off with purchase of one adult entree!
Come In And See Whats New At Root
Kids Meals now come with ice cream!